Bean paste crispy(dou sha yi kou su )
Bean paste crispy
Introduction:
Production steps:
Materials required:
Low powder: 120g
Butter: 40g
Eggs: two (one egg only takes yolk to brush the surface)
Powdered sugar: 20g
Red bean paste: 200g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: other
Chinese PinYin : Dou Sha Yi Kou Su
Bean paste crispy
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