Dongpo eggplant(dong po qie zi )
Dongpo eggplant
Introduction:
"I just learned this dish, and I don't have much experience, but I can sell it well when I make it for the first time, and the taste is also good. The eggplant strips are mixed with the fragrance of streaky pork, the fragrance of celery, and a little spicy. The eggplant strips are soft and smooth at the entrance, and the streaky pork is fragrant. It's really beautiful with a bowl of white rice!"
Production steps:
Materials required:
Eggplant: 600g
Pork: 240g
Celery: 150g
Green pepper: 2
Vegetable oil: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Refined salt: 5g
Cooking wine: 1 tbsp
MSG: 1 / 3 tbsp
Vinegar: 1 / 2 tbsp
Sesame oil: 1 / 3 tbsp
Chili sauce: 1 / 3 tbsp
Sugar: 1 / 3 tbsp
Soy sauce: 1 / 2 tbsp
Starch: 1 tbsp
Oyster sauce: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Po Qie Zi
Dongpo eggplant
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