Pumpkin Soup - Swiss style(nan gua tang rui shi feng qing )

Pumpkin Soup - Swiss style

Introduction:

"Boil a pot of water, peel pumpkin and cut into pieces. When the water boils, put it in the pot and cook for 1.5 hours (after the water boils, the heat is medium). Then put it in the electric stirrer and stir well. Then put curry powder (moderate) and chicken essence (moderate) into the soup and stir well. After 10 minutes, pour the cream into the pot and stir well. It should be noted that: if there is no mixer, you can use a juicer instead, but you can only divide the mixture of boiled water and pumpkin into several parts and pour it into the machine to beat well. Curry powder is just the right amount of seasoning, don't cover up the flavor of pumpkin itself, saffron is not only good for women, men eat can be aphrodisiac, but each person about 7 to 8 at a time + more will poison OH +! Cream is always put in the last step, put in after the taste will change, according to their own preferences, but can't do without butter Oh! "

Production steps:

Materials required:

Pumpkin: 1000g

Parsley leaves: 10g

Saffron: no more than 10 per person

Cream: 50g

Red pepper powder: right amount

Curry powder: (yellow) right amount

Water: moderate

Bread: moderate

Chicken essence: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Tang Rui Shi Feng Qing