Coconut stuffing(ye rong xian )

Coconut stuffing

Introduction:

"New Year's Eve is coming. I'm going to make my own dumplings. Although my family also bought them, I still want to make them myself. The first time I made this coconut stuffing, it was very simple, so I finished it successfully

Production steps:

Step 1: prepare materials

Step 2: beat the coconut silk into a paste. If you have coconut at home, omit this step

Step 3: melt the butter and add corn starch

Step 4: add white granulated sugar

Step 5: add butter to the milk

Step 6: pour in the coconut

Step 7: stir evenly. If you feel thin, add appropriate amount of milk powder or corn starch, knead it into a ball and put it in the refrigerator. It's more convenient to make dumplings

Materials required:

Coconut: 20g

Corn starch: 8g

Milk: 10g

Butter: 3G

Milk powder: right amount

White granulated sugar: 5g

Note: 1. The taste of sugar is light, like a little sweeter, add a little more sugar. 2. The amount is relatively small, increase according to the proportion, like a little more fragrant butter, or change lard. If you feel thin, add appropriate amount of milk powder or corn starch to neutralize it. 3. Finally, wrap it with white granulated sugar to increase the taste, which can be ignored

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ye Rong Xian