Braised sausage with potatoes(tu dou shao fei chang )

Braised sausage with potatoes

Introduction:

Production steps:

Step 1: cut raw materials as shown in the picture.

Step 2: fry potatoes in oil and add salt to taste.

Step 3: pick up as shown in the picture.

Step 4: after the oil is hot, stir fry the bean paste, star anise, cinnamon, fragrant leaves and prickly ash, stir fry the sausage, add potatoes, and then add a little water to boil.

Step 5: when the juice dries quickly, add onion and green pepper. Stir fry for another 2 minutes.

Materials required:

Fat sausage: 400g

Green pepper: right amount

Star anise: 1

Onion: right amount

Cinnamon: 1 small piece

Fragrant leaf: 1 piece

Potatoes: moderate

Note: my method belongs to the dry pot form, soup paofan is also very delicious, but long meat, ha ha, like to eat soup can add more water.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Fei Chang