My favorite vegetable
Introduction:
"It's definitely my favorite vegetable. Since I had oyster sauce, I've been eating this dish for a long time, and I'm not tired of eating it. Today, I'll take this dish out to show off. I'll change my taste if I eat too much meat. "
Production steps:
Step 1: prepare raw materials
Step 2: soak mushrooms and cut into shreds
Step 3: wash the vegetables without cutting them
Step 4: add a little lard into the pot and saute the scallions
Step 5: stir fry mushrooms first
Step 6: open the fire and pour in the vegetables
Step 7: pour a little boiling water into the middle and add two tablespoons of oyster sauce.
Step 8: add salt and chicken essence and turn off the heat
Materials required:
Vegetables: 300g
Dried mushroom: 20g
Lard: 15g
Oyster sauce: 2 tablespoons
Salt: right amount
Chicken essence: appropriate amount
Note: Tips: there is no difficulty in making this dish, but pay attention to a few points. 1、 Stir fry vegetables must be fire, two, in the middle of a little water to prevent paste pot, but not a little more, three, oyster sauce must be added last, home early paste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Zui Ai Chi De Su Cai Hao You Xiang Gu Qing Cai
My favorite vegetable
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