Three pieces of konjac(mo yu san si )

Three pieces of konjac

Introduction:

"It's a refreshing dish after the Spring Festival. My family often buy some konjac, delicious and very healthy food. Amorphophallus must be put more, which is very popular with adults and children. I have less Amorphophallus when I come here. My husband and baby are basically divided, and I don't have a round. In a word, it's a simple and refreshing dish. "

Production steps:

Step 1: the preparation of food materials, konjac can be bought in the supermarket.

Step 2: wash the cucumber and shred it.

Step 3: shred the ham and set aside. I don't cook very often. I don't cut very beautiful silk.

Step 4: blanch the konjac in boiling water for a short time. After a long time, the konjac will harden.

Step 5: add vinegar, sugar, salt, sesame oil and other spices. Mix well. I didn't write down the specific number of grams. It depends on the number of ingredients and personal taste. The proportion changes, mainly sour and salty.

Materials required:

Konjac: 2 boxes

Cucumber: 1

Ham: 100g

Vinegar: moderate

Sugar: right amount

Salt: right amount

Chicken essence: a little

Sesame oil: a little

Note: 1, like to eat spicy friends can put mustard oil, feel very good, I tried Oh, but not suitable for children to eat. 2. This is my first time to send the menu, there are many shortcomings, please forgive me, here I sincerely want to make more friends, share the joy of food.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Mo Yu San Si