Fragrant tender tofu(piao xiang nen dou fu )

Fragrant tender tofu

Introduction:

"This dish is delicious and nutritious. Tofu doesn't need to be fried. It's refreshing. If you don't like greasy in summer, you can try it ~"

Production steps:

Step 1: chop the lean meat and set aside.

Step 2: dice tofu, place a circle around the plate, leave a circle in the middle, and sprinkle a little salt on the surface of tofu.

Step 3: pour a little oil into the pot, add garlic and ginger, and stir until fragrant.

Step 4: put the chopped meat in and stir fry.

Step 5: cut raw meat, add a little chili sauce (Pixian Douban sauce and Laoganma are OK) and a little salt, stir fry with chopped green pepper.

Step 6: stir fry evenly, add a little water without meat stuffing, turn to low heat after boiling, add a little water starch.

Step 7: slowly receive the soup, leave a little, put a little oyster sauce, and load it out.

Step 8: steam the tofu for two minutes.

Step 9: after the steamed tofu is taken out, dig out the water in the middle with a small spoon and pour the previously fried meat in the middle.

Materials required:

Tender tofu: four pieces

Lean meat: three Liang

Green pepper: half

Jiang: a little

Garlic: a little

Note: 1. To make this dish, you should choose Tender tofu, which is easy to taste. Sprinkle a little salt on the surface of tofu before steaming, which is also convenient to taste, but less. 2. Bean curd is cooked and can be eaten directly, but for the sake of hygiene, it's better to steam it for a few minutes. 3. Pixian Douban sauce is salty, so you don't need to put too much salt when frying meat stuffing, or try salty, if the taste is right, you can omit salt. 4. Just add a little oyster sauce. Put a little oyster sauce just to make it fresh. It should be added before it comes out of the pot, which is more delicious. It should not be added in advance, because oyster sauce will lose its flavor if it is boiled for a long time in the pot.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Piao Xiang Nen Dou Fu