Chinese toon fish(xiang chun yu er )

Chinese toon fish

Introduction:

"After the Qingming Festival, the weather is getting warmer, and the next solar term is Guyu. This period is a good time to eat Chinese toon. At this time, Toona mellow delicious, high nutritional value. Chinese medicine believes that Toona sinensis has the effects of improving immunity, strengthening stomach, regulating qi, stopping diarrhea, moistening skin, antibacterial, anti-inflammatory, insecticidal and so on. It is worth noting that the content of nitrite in fresh Toona sinensis is high. Blanch it with boiling water before eating to remove nitrite. At this time, it is the delicious festival of tasting fresh food. There are some Chinese toon trees in the yard of my hometown. You don't have to pay a high price to buy them. Just go home and pick some. One of the classic ways to eat Chinese toon: fried Chinese toon fish. Crisp, delicious, delicious! I haven't sorted it out before. Now it's not a good time to send it, ha ha. "

Production steps:

Step 1: material drawing

Step 2: beat the egg directly in the starch, add the right amount of water to make a paste, yogurt like.

Step 3: add salt and pepper to the paste (other powdery spices are OK)

Step 4: blanch the washed Chinese toon until it is green.

Step 5: take out the water.

Step 6: remove the old stem.

Step 7: paste the Toona leaves one by one.

Step 8: deep fry until yellowish.

Materials required:

Toona sinensis: moderate

Eggs: right amount

Starch: right amount

Salt: right amount

Pepper: right amount

Cooking oil: proper amount

Note: no matter how you eat Chinese toon, you should blanch it in water. On the one hand, the color will turn green, and on the other hand, it will remove nitrite. Fried Chinese toon fish should not be too old, paste concentration should not be too thin, otherwise fried Chinese toon fish will be too exposed to dry and bitter leaves.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang Chun Yu Er