Ejiao egg syrup(a jiao ji dan tang shui )

Ejiao egg syrup

Introduction:

"Donkey hide gelatin, ginseng and pilose antler are called three treasures of traditional Chinese medicine. They have the effects of tonifying blood and stopping bleeding, nourishing yin and moistening lung. They can also enhance the body's immune function, promote the absorption and storage of calcium, improve the resistance to hypoxia, fatigue and strengthen the body. It is the first choice of traditional Chinese medicine in the treatment of blood deficiency, and also the first choice of gynecological medicine. Donkey hide gelatin, egg and sugar water is a prescription passed to me by my mother. Donkey hide gelatin dissolves in water and is easy to absorb. The sweet smell of eggs and rock sugar can cover the burnt skin taste of donkey hide gelatin. This practice is just like drinking sugar water. It doesn't feel like taking medicine at all. It tastes sweet and has a long aftertaste. One piece of Dong'e E Jiao (divided into two days, each person can only eat 10 grams a day) "

Production steps:

Materials required:

Donge Ejiao: one piece

Egg: one

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : A Jiao Ji Dan Tang Shui