Bean curd soup with egg yolk and shrimp(dan huang xia ren dou fu geng )

Bean curd soup with egg yolk and shrimp

Introduction:

"I like tender tofu very much. I feel that I can eat delicious tofu without teeth. In cold winter, it's best to make such a bowl of tofu soup to share the warmth with my family."

Production steps:

Step 1: prepare materials

Step 2: Fry scallion in frying pan, heat two bowls of water, add soup and bring to a boil

Step 3: crush the tender tofu

Step 4: go down to the pot and continue to boil. Put in the broken eggs

Step 5: put the shrimp

Step 6: drain the starch

Step 7: add salt and garlic sprouts

Step 8: put a handful of Lycium barbarum, put in the lake powder, etc. the soup can be thick out of the pot

Step 9: serve

Materials required:

Tender tofu: right amount

Shrimp: right amount

Wolfberry: moderate

Garlic sprouts: right amount

Nongtangbao: right amount

Starch: appropriate amount

Scallion: right amount

Salt: right amount

Note: this dish is easy to operate, you can put ingredients according to your favorite

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dan Huang Xia Ren Dou Fu Geng