Stewed pigeon with Xinkaihe ginseng(xin kai he can dun ge zi )

Stewed pigeon with Xinkaihe ginseng

Introduction:

"I'm not in good health recently. When my mother knew about it, she sent me a lot of tonics, and also opened some tonic prescriptions suitable for my constitution, including this new Kaihe ginseng stewed pigeon. My mother told my husband to supervise my stewing every day. With the care of my relatives and the care of my lover, my physical condition gradually improved. "

Production steps:

Step 1: cut pigeons into pieces, wash and prepare.

Step 2: wash and prepare Xinkai Heshen, yuanrou, medlar and ginger.

Step 3: put all the ingredients into the stew cup, add appropriate amount of water and soak the pigeon.

Step 4: put water in the steamer, put the support (cloth is OK), and then put the stew cup on the support.

Step 5: cover the lid of stewing cup and steaming pot, bring to a boil over high fire and simmer slowly for one hour.

Step 6: add the right amount of salt to eat, the taste is very delicious.

Materials required:

Pigeon: one

Xinkaiheshen: bantiao

Yuan meat: Ten

Wolfberry: a handful

Ginger: one piece

Note: this soup efficacy: Nourishing Yin, nourishing face, promoting blood circulation, strengthening body function and immunity

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Xin Kai He Can Dun Ge Zi