Cumin saury
Introduction:
Production steps:
Materials required:
Saury: 2
Ginger slices: right amount
Cumin: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: cumin
Chinese PinYin : Zi Ran Qiu Dao Yu
Cumin saury
Steamed tick wine pig feet. Zheng Pi Jiu Zhu Jiao
Sichuan nourishing duck soup. Si Chuan Zi Bu Lao Ya Tang
Ant sauce on the tip of the tongue. She Jian Shang De Ma Yi Jiang
Stir fried Cantonese cabbage. Qing Chao Guang Shi Cai Xin
Tomato sauce Italian golden noodles (one of paper tomato sauce series) fresh taste. Fan Qie Jiang Yi Shi Huang Jin Mian Zhi Zhuang Fan Qie Jiang Xi Lie Zhi Yi Chuan Tong De Yi Shi Mian Xin Xian Chang
Steamed pork with ice city noodles. Bing Cheng Fen Zheng Rou
Sichuan Cuisine: Ziyun chicken with bean curd. Chuan Cai Zi Yun Ji Dou Hua