Longjing tea flavored beef dumplings(long jing cha xiang niu rou shui jiao )

Longjing tea flavored beef dumplings

Introduction:

"The dumplings with beef stuffing are filled with Longjing tea and wrapped with a light tea flavor. If you take a bite, the fresh juice will bring the fragrance of Longjing tea. It's not oily, not greasy, not firewood. It's delicious. "

Production steps:

Step 1: put Longjing tea and Chinese prickly ash into a small bowl, rinse with boiling water, cover and simmer until cool

Step 2: filter out the juice for standby;

Step 3: select lean beef,

Step 4: cut into meat

Step 5: water filling with Chinese prickly ash tea water

Step 6: add a small amount for many times, and stir in the same direction until the meat is strong, that is, the meat is thick and needs some strength to stir; not all of them may be added, and if not enough, some water can be added;

Step 7: cut ginger into powder;

Step 8: cut the scallion into small pieces

Step 9: add ginger powder to the meat,

Step 10: add chopped green onion and stir evenly along the filling direction;

Step 11: add soy sauce, sesame oil, salt and chicken essence,

Step 12: stir evenly along the original direction;

Step 13: mix the dumpling powder and water in the ratio of 2:1 to form a dough, and knead evenly;

Step 14: apply the agent and roll the skin

Step 15: make it into your favorite shape. I made it into a chicken crown

Step 16: cook dumplings in three-point water.

Step 17: mix with vinegar mashed garlic or Laba garlic and rub it——

Materials required:

Lean beef: moderate

Dumpling powder: right amount

Water: moderate

Longjing tea: 2 teaspoons

Scallion: right amount

Ginger: right amount

Chinese prickly ash: 1 tablespoon

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Precautions: 1. If you want to have a light flavor of Longjing tea, don't add too many spices, otherwise the flavor of spices will cover up the flavor of tea; 2. Make full water filling, let the dumplings "pour soup", bite one mouthful, then there will be thick soup in the dumplings; 3. Whether it's water filling, or adding accessories, seasoning, it should be stirred in the same direction, "wrong direction" The stuffing will break up, so we can't get together.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Long Jing Cha Xiang Niu Rou Shui Jiao