Fried sausage with garlic sprouts(suan miao chao guan chang )

Fried sausage with garlic sprouts

Introduction:

"Chaozhou enema is one of the traditional delicacies that must be eaten in the new year. Its name is enema. In fact, it is not made of pig's intestines, but is made of rotten skin, wrapped with peanuts, taro, radish and horseshoe. Some of them are also wrapped with pork or fish. Because it looks like pig's intestines, it is called enema. Usually fried or fried, with sweet sauce or chili sauce to eat, do not have a flavor. Last month, I took a trip along the seaside and went to damm's hometown by the way. Her relatives sent some special products, including this enema. The enema itself has a taste. I stir fry it with some green garlic. It tastes fragrant and delicious. "

Production steps:

Step 1: prepare garlic and enema.

Step 2: slice the enema.

Step 3: cut garlic seedling into segments.

Step 4: from the oil pot, the enema into the pot, first fried, light yellow can.

Step 5: add the chopped garlic.

Step 6: stir fry the garlic sprouts and enema well, wait for the garlic sprouts to break green, slip some water along the edge of the pot, add a little salt and soy sauce to taste.

Step 7: a simple and delicious dish

Materials required:

Chaozhou enema: 400g

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: enema has a taste, so do not add a lot of seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Miao Chao Guan Chang