Sophora cake(huai hua bing )
Sophora cake
Introduction:
"In May, when the flowers of Sophora japonica are in full bloom, they are picked in the small courtyard. The fragrance of fresh flowers diffuses in the kitchen, and the beautiful cookies are unbearable
Production steps:
Materials required:
Sophora japonica: 50g
Flour: 50g
Eggs: 2
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Huai Hua Bing
Sophora cake
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