Braised duck wings in brown sauce(hong shao ya chi )

Braised duck wings in brown sauce

Introduction:

"Improved from the previous dish, the taste is improved"

Production steps:

Step 1: separate the whole duck wing into two pieces, wash and set aside

Step 2: cut garlic, green onion, dried pepper and ginger, as shown in the picture

Step 3: add oil in a hot pan, and stir fry garlic, ginger, and dried pepper

Step 4: add duck wings and stir fry for a while until discolored

Step 5: after changing color, add soy sauce, Zhu Hou sauce, oyster sauce and rock sugar, stir fry a few times, and then add water with duck wings. When the water is about half a bowl, add the plate and wait

Step 6: split the pepper half and cut it diagonally, as shown in the picture (I like it according to my personal preference)

Step 7: then stir fry the pepper until it is half cooked

Step 8: stir fry the half cooked chilli with the duck wings

Step 9: add chicken essence and stir fry for a while until the pepper is well cooked. Collect the juice and put it on the plate. A plate of delicious duck wings will come out of the pot. (it must be left with juice, which will taste good. The pepper can't be fried for too long, otherwise it won't taste good.)

Materials required:

Duck wings: moderate

Pepper: right amount

Dry pepper: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Peanut oil: right amount

Oyster sauce: right amount

Zhu Hou sauce: right amount

Soy sauce: right amount

Old style: moderate

Rock sugar: right amount

Note: duck wings must not be cut into more than half, or the taste is not the same, about ten minutes, according to the amount of you do, dry pepper according to personal preference, you can put more, you can not put, of course, a little spicy delicious, do not understand can ask oh (⊙ o ⊙)

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hong Shao Ya Chi