Fried shredded pork with potato and onion(tu dou yang cong chao rou si )

Fried shredded pork with potato and onion

Introduction:

"Simple home cooking is also a good meal."

Production steps:

Step 1: prepare all the ingredients.

Step 2: stir in sugar, soy sauce, starch and cooking wine.

Step 3: stir fry shallot and ginger with oil.

Step 4: pour in shredded meat and stir fry until discolored. Set aside.

Step 5: pour in shredded potatoes and stir fry for a while.

Step 6: add soy sauce.

Step 7: add sugar and salt and stir fry for a while.

Step 8: then pour in the onion and stir fry.

Step 9: pour in the fried shredded meat and stir well.

Step 10: pour in a little vinegar.

Step 11: add a little chicken essence, pour in sesame oil, stir well, turn off the heat.

Materials required:

Potatoes: 1

Tenderloin: 250g

Onion: half

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: 20g

Sugar: 2G

Vinegar: 2G

Cooking wine: 10g

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: potatoes can be soaked in water with white vinegar, so that potatoes do not change color, fried to the time will be very crisp. Finally, pour in a little vinegar to improve the taste and taste of the dishes.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Yang Cong Chao Rou Si