Corn pancake(yu mi lao )

Corn pancake

Introduction:

Production steps:

Step 1: open the corn can, pour out the corn kernels and control the moisture

Step 2: pour in corn starch and mix well.

Step 3: pour a little oil into the pan, put in the corn kernels, and flatten them with a shovel.

Step 4: fry over low heat until set, shake gently and don't scatter.

Pour the oil over the corn for 5 minutes

Step 6: deep fry until the corn is crisp, turn off the heat.

Step 7: gently push the tortilla to one side, filter out the oil, sprinkle with sugar, and then out of the pot.

Materials required:

Corn kernels: 250g

Corn starch: 40g

Sugar: right amount

Note: it's best if you have something fresh. If it's fresh corn, cook the corn first, and then cut the kernels.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yu Mi Lao