Apple soybean milk(ping guo dou jiang )

Apple soybean milk

Introduction:

"All of a sudden, the idea overturned all kinds of impressions about soybean milk in the past. Then found that the current soybean milk machine to expand the function, dry beans, wet beans, grains, rice paste, fruit juice cold drinks, mung bean sand, and no fruit and vegetable soybean milk this one. It seems that fruits are always eaten raw or juiced, and they are also used for boiling sugar water. They have never been seen or heard of, and they are added into soybean milk. Now, this sudden idea is to open a new way to eat soybean milk. The weather is getting colder and the temperature is going down sharply. The raw and cold fruits are getting colder and colder. Apple is said to be the most fearless fruit to eat. Eat raw relieve constipation, cooked eat as if can improve diarrhea? I don't know what kind of Apple it is. Looking good, eating a, not too much water, not sweet enough, so become unsalable goods. Simply make a pot of soy sauce, eat some pectin and dietary fiber, and those vitamins that are afraid of heat are not supplied by this apple. Apple soybean milk, in fact, does not have much apple flavor, the taste of beans is overwhelming. What Apple brings is just a little sweetness. "

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water overnight until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: wash the apple, remove the peduncle and remove the core

Step 6: Chop dice and pour into soybean milk machine

Step 7: add water

Step 8: install the head

Step 9: activate total nutrition

Step 10: end of beating

Step 11: pour out and drink

Materials required:

Soybeans: 70g

Apple: 1

Water: 1200 ml

Note: apple can use medium size. Beating function can be adjusted according to the actual situation of their own soybean milk machine. The beaten soybean milk can be drunk with dregs, and the nutrition is more comprehensive

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ping Guo Dou Jiang