Fried Cauliflower at home(jia chang chao hua cai )

Fried Cauliflower at home

Introduction:

"Cauliflower is the usual favorite dish, Fried Cauliflower with simple materials, full of nutrition, clear light is delicious."

Production steps:

Step 1: first take the cauliflower apart, wash it clean and put it into water to boil.

Step 2: take out the pot and drain the water.

Step 3: prepare Chinese prickly ash, dried sea pepper and ginger. If you like spicy food, cut the dried sea pepper into two sections.

Step 4: pour some oil into the pan.

Step 5: when the oil is hot, add dried sea pepper, Chinese prickly ash and ginger.

Step 6: when the color of the dried pepper turns dark, pour in the dried cauliflower and stir fry.

Step 7: stir fry cauliflower until soft and add salt.

Step 8: add MSG.

Step 9: continue to stir fry a few times.

Step 10: turn off the fire and get out of the pot!

Materials required:

Cauliflower: moderate

Salt: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Dried sea pepper: moderate

Ginger: moderate

Precautions: 1. Cauliflower is easy to fry after boiling. 2. When the oil is hot, fry the dried sea pepper and Chinese prickly ash in the oil pan over low heat. It's more fragrant. Don't fry them.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Chao Hua Cai