Fried minced meat and celery dumplings(sheng jian rou mo qin cai jiao zi )

Fried minced meat and celery dumplings

Introduction:

"The first time I rolled dumpling skin by myself is also the first time I made fried dumplings. The boiled dumpling skin is often boiled. Before that, I went to the vegetable market to buy it. The dumpling skin is also very successful. It's what I like. Thinking about eating, I forgot to pat the golden side. Ha

Production steps:

Materials required:

Dumpling skin: low flour: 350g

Jiaopi: Gaofen: 50g

Dumpling skin: Salt: 1 / 4 tbsp

Jiaopi: Qingshui: 225ml

Stuffing: minced pork: right amount

Filling: Celery: right amount

Salt: right amount

Soy sauce: right amount

Seasoning: right amount

Black Sesame: right amount

Scallion: right amount

Oyster sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Sheng Jian Rou Mo Qin Cai Jiao Zi