Bread with meat floss
Introduction:
"Ordinary flour can also make delicious bread"
Production steps:
Step 1: prepare materials
Step 2: dissolve in yeast for 5 minutes
Step 3: mix the flour with sugar, salt and milk powder. Add 2 / 3 egg liquid
Step 4: add yeast water and knead with warm water until smooth
Step 5: add butter and knead thoroughly
Step 6: knead to the complete stage and pull out the film
Step 7: smooth the edge of the opening
Step 8: cover the membrane and ferment in warm condition
Step 9: double the size
Step 10: exhaust, divide, cover and wake up for 15 minutes
Step 11: roll out and sprinkle with meat floss
Step 12: roll up
Step 13: roll into olive shape
Step 14: stack the baking tray, put it into the oven, put a pot of boiling water at the same time, close the door and ferment for 30 minutes
Step 15: take out the flour, draw it with a sharp knife, spread the softened butter, brush the egg liquid, put it into the preheated 180 degree oven, bake for about 30 minutes until the surface is golden and the bottom is crisp
Step 16: remove and cool
Step 17: delicious bread with minced meat
Materials required:
Common flour: 350g
Meat floss: moderate
Fine granulated sugar: 50g
Yeast: 5g
Salt: 3 G
Butter: 25g
Warm water: 175g
Milk powder: 15g
Egg: 1
Butter (brush surface): a little
Note: if you can't finish eating, the bread will be a little hard the next day. Just microwave for half a minute to recover the softness
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Rou Song Mian Bao
Bread with meat floss
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