Grain and soybean milk
Introduction:
"What to eat in the morning is always a headache. First, there is no time. Second, there is always a shortage of porridge. Let's have soybean milk. It's very good with pancakes given by my mother-in-law."
Production steps:
Step 1: wash the beans and soak them all night, usually in the evening and in the morning
Step 2: This is a good bubble beans, a lot of drum
Step 3: pour out the water before soaking beans, add new water into the soybean milk machine, and add water to the amount you want
Step 4: choose mirun soybean milk
Step 5: soymilk will be ready in about 15 minutes. You can drink it after filtering out the bean dregs
Step 6: the finished product is a little black because of the black beans
Materials required:
Peanuts: moderate
Sesame: right amount
Black beans: moderate
Soybeans: moderate
Xiaomi: right amount
Note: Dingdang: I choose these kinds of beans. It's OK to replace them with other beans. Based on my years of experience in drinking soybean milk, no matter what kind of beans I use and some millet, it will be more fragrant
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Wu Gu Dou Jiang
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