Boiled white radish in chicken soup(ji tang zhu bai luo bo )

Boiled white radish in chicken soup

Introduction:

"It's a simple dish with a light taste and no skill. White radish has the functions of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, lowering Qi and widening the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and removing phlegm along Qi

Production steps:

Step 1: prepare a bowl of chicken soup.

Step 2: prepare some scallions.

Step 3: wash white radish and cut into shredded radish.

Step 4: pour the chicken soup into the skillet and bring to a boil.

Step 5: add shredded radish and cook.

Step 6: turn off the heat after the shredded radish is cooked, sprinkle with scallions and serve.

Materials required:

White radish: 300g

Chicken soup: a bowl

Scallion: right amount

Note: the method is simple, there is no little skill.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Ji Tang Zhu Bai Luo Bo