Dry pan potato(gan guo tu dou li )

Dry pan potato

Introduction:

"Some time ago, I was so busy and dizzy that I didn't have time to make delicious food. I don't remember when I took this potato. It's the first time I used this method to make potatoes. It's very delicious. After that, my family had another dish to eat. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut carrot, onion and bacon into small pieces, cut green pepper into rings, and cut dry red pepper into shreds.

Step 3: peel the potatoes and cut them into 1 cm cubes.

Step 4: add proper amount of oil into the milk pan and heat it.

Step 5: add diced potatoes and deep fry until golden brown.

Step 6: take out the fried diced potatoes to control the oil.

Step 7: pour oil into hot pot, add pepper and dried red pepper, stir fry until fragrant.

Step 8: pour in the bacon and onion and stir fry until fragrant.

Step 9: add carrots and stir well.

Step 10: pour in the fried diced potatoes.

Step 11: add soy sauce.

Step 12: add daxida beef powder and black pepper.

Step 13: add green pepper ring, stir fry well.

Step 14: pour the fried potatoes into the dry pot or the small cast iron pot, and heat them in the alcohol oven.

Materials required:

Potatoes: 400g

Carrot: 1

Onion: 1

Bacon: 100g

Dry red pepper: 1

Green pepper: 1

Zanthoxylum bungeanum: right amount

Daxi beef powder: 15g

Soy sauce: 15ml

Black pepper: right amount

Note: Pig tip: potatoes themselves cut on the small, to fire fast fried, so as not to fry. Raw soy sauce and Daxi beef powder are already salty, so there is no need to add extra salt. I use this dry pepper, which is hotter in the sun, so I put less. You can increase or decrease the pepper according to your preference. If you use a small cast iron pot or casserole to serve this dish, you must preheat the pot in advance.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Tu Dou Li