braised steak fillet(xiao chao rou )
braised steak fillet
Introduction:
Production steps:
Materials required:
Tenderloin: 250g
Green pepper: 250g
Carrot: 50g
Onion: one tree
Ginger: two pieces
Garlic: a little
Salt: 10g
Soy sauce: 2G
Cooking wine: 5g
Starch: 5g
Oil: 50g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Chao Rou
braised steak fillet
-
Porridge with shredded radish and minced meat
Porridge with shredded radish and minced meat. Luo Bo Si Rou Mo Zhou
Views: 6 Time 2021-03-14 -
Double flavored shredded pork
Double flavored shredded pork. Shuang Xiang Rou Si
Views: 6 Time 2021-03-14 -
Fried beans with Spanish ham
Fried beans with Spanish ham. Xi Ban Ya Huo Tui Rou Chao Dou Jiao
Views: 7 Time 2021-03-14 -
-
-
-
Braised chicken wings with chestnut
Braised chicken wings with chestnut. Ban Li Shao Ji Chi
Views: 6 Time 2021-03-14 -
Stir fried Pleurotus eryngii with long beans
Stir fried Pleurotus eryngii with long beans. Su Cai Chi Chu Rou Cai Wei Zhang Dou Jiao Qing Chao Xing Bao Gu
Views: 9 Time 2021-03-14 -
Rice with pineapple and chicken
Rice with pineapple and chicken. Bo Luo Ji Rou Fan
Views: 7 Time 2021-03-14 -
-
Braised Intestines in Brown Sauce
Braised Intestines in Brown Sauce. Jiu Zhuan Da Chang
Views: 9 Time 2021-03-14 -
