Pea Cake(wan dou huang )

Pea Cake

Introduction:

"When you buy some pea yellow, you just want to make it yourself. If you have children or do it at home, don't worry."

Production steps:

Step 1: soak for 12 hours

Step 2: when I cook, I put sugar directly. The premise of putting sugar is that there is not too much water, otherwise the water will be wasted before frying

Step 3: I cook porridge directly

Step 4: the cooking stick has been beaten three times, which will be fine. It is suggested to put it in the container. My pot is a little broken

Step 5: heating mode after

Step 6: keep stirring, to prevent paste off, more viscous on it. Judgment criteria: after scraping, the paste will not close quickly

Step 7: place in a container and smooth

Step 8: refrigerate for more than 2 hours, cut into pieces according to your preference. My husband is very diligent and does it directly in the bowl

Materials required:

Peeled yellow peas: 500g

Rock sugar: 30

Note: soak peas for more than 12 hours, cook them until they are rotten, and beat them with the cooking machine for more than 2 times

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Wan Dou Huang