Steamed meat cake with quail eggs(an chun dan zheng rou bing )

Steamed meat cake with quail eggs

Introduction:

"The plan of the year lies in spring, especially for the mothers who have children at home, they have made all kinds of delicious food to let their children supplement nutrition, so that their children can improve their immunity, grow up healthily and get taller. It doesn't need high-grade food materials, just like ordinary food materials that are usually available, it can make high-quality children's nutrition recipes. Usually the most common pork with rich nutrition quail eggs, you can make children like to eat steamed meat cake. This dish is not only delicious, but also makes it easy for children to absorb the nutrition inside, enhance their own physique and improve their immunity! "

Production steps:

Step 1: get the materials ready.

Step 2: soak Lentinus edodes in water. Chop pork plum meat into minced meat by hand.

Step 3: chopped mushrooms.

Step 4: chop the onion and garlic into minced meat.

Step 5: put onion, mushroom and garlic into minced meat, add oil and Daxi Daji essence.

Step 6: mix the minced meat well and marinate for a few minutes.

Step 7: after chicken essence and meat antler are completely integrated to play the role of fresh, add soy sauce to flavor.

Step 8: slightly compact the minced meat, put it in a dish or small bowl, boil the water in a pot, and then steam it.

Step 9: add quail eggs when the meat cake is steamed to medium rare.

Step 10: add quail eggs and steam for 2 minutes. Turn off the heat and eat while hot.

Materials required:

Plum meat: 200g

Quail eggs: 100g

Da Xi Da Ji Jing: moderate amount

Lentinus edodes: right amount

Onion: right amount

Garlic: right amount

Soy sauce: moderate

Oil: right amount

Note: when marinating meat, do not put salt or soy sauce, only chicken essence can improve the flavor, and then put soy sauce or salt seasoning. If you put salt together, the meat will be salted out of water, affecting the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : An Chun Dan Zheng Rou Bing