Braised crucian carp(hong shao ji yu )
Braised crucian carp
Introduction:
"Braised crucian carp is a traditional braised dish with rich flavor and suitable for salty and fresh food."
Production steps:
Materials required:
Crucian carp: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
MSG: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
-
-
-
Stir fried vegetables at will
Stir fried vegetables at will. Su Cai Sui Yi Chao
Views: 6 Time 2021-03-14 -
Stir fried pork liver with Scallion
Stir fried pork liver with Scallion. Da Cong Bao Chao Zhu Gan
Views: 5 Time 2021-03-14 -
-
Fried hairy crabs in typhoon shelter
Fried hairy crabs in typhoon shelter. Bi Feng Tang Zha Chao Da Zha Xie
Views: 9 Time 2021-03-14 -
-
-
Steamed white gourd with minced meat
Steamed white gourd with minced meat. Rou Mo Zheng Dong Gua
Views: 7 Time 2021-03-14 -
Healthy and oil free snack finger biscuit
Healthy and oil free snack finger biscuit. Jian Kang Wu You Xiao Dian Xin Shou Zhi Bing Gan
Views: 8 Time 2021-03-14 -
Cream cheese Cranberry bread
Cream cheese Cranberry bread. Nai You Nai Lao Man Yue Mei Mian Bao
Views: 8 Time 2021-03-14 -
sour and spicy shredded potatoes
sour and spicy shredded potatoes. Suan La Tu Dou Si
Views: 7 Time 2021-03-14
