Tofu with mushroom and minced meat(rou mo xiang gu dou fu )

Tofu with mushroom and minced meat

Introduction:

Production steps:

Step 1: chop the pork into stuffing, add ginger, cooking wine and salt in the process of stuffing, and chop the mushrooms with water in advance

Step 2: put some water in the pot, add a little salt, and put the tofu into the water. Be careful when putting it. Lactone tofu is very easy to break. As soon as the water boils, you can turn off the fire and take out the tofu and put it on the plate

Step 3: don't pour oil into the hot pot, pour the meat into the pot, disperse the meat with a shovel, add a little salt and soy sauce, stir fry, and finally add monosodium glutamate, and spread the fried meat on the tofu. My meat is too much, so the tofu can't be seen_

Step 4: directly pour the mushrooms into the pot and stir fry a few times. Before frying the meat, there will be oil, so you don't need to add oil. Don't fry the mushrooms for too long, or they will be scorched. Just add a little salt. Spread the fried mushrooms on the minced meat

Step 5: pour a small amount of water into the pan, add salt, monosodium glutamate, a little soy sauce and starch, pour the thickened soup on the top, and finally sprinkle a little scallion, it's done

Materials required:

Lactone tofu: a box

Pork: moderate

Lentinus edodes: right amount

Ginger: moderate

Scallion: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Old style: moderate

Starch: right amount

Note: tofu contains high protein, low fat, lower blood pressure, lower blood fat, lower cholesterol effect. It is a good food for both the old and the young, for health preservation and longevity.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Rou Mo Xiang Gu Dou Fu