Different ways to eat fish: minced fish with green pepper(bu yi yang de chi yu fang shi qing jiao yu duo sheng )

Different ways to eat fish: minced fish with green pepper

Introduction:

"Chop raw" is an important dish for Yunnan ethnic minorities to welcome guests from afar. It is called "Jincha" in the Dai language. It is the best and most proud delicacy of the Dai people. According to the Qing Dynasty Qianlong's "Shi Ping Zhou Zhi Lu Lu Cuan man", it is said that all the foreigners can drink, cut raw meat, wild vegetables and garlic I remember when I was a child, chopped raw meat was purely made from raw meat. Later, with the development of science and people's gradually changing customs, cooked meat was used for processing, or cooked meat was used for frying. Minced raw material selection is very exquisite, technology and fine, seasoning is very rich, taste is very sweet, ordinary family is mainly used to do minced raw beef, pork, chicken and fresh fish. Today, I made a fish chop with Xiaohe fish and green pepper. This dish not only has the fresh taste of fish, but also the fragrance of green pepper, but also has the fish bone chopped into meat paste. It's not only a killer of rice, but also a good helper for the elderly and children to supplement calcium. "

Production steps:

Materials required:

Small river fish: 3

Green pepper: 3

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper powder: right amount

Pepper: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Bu Yi Yang De Chi Yu Fang Shi Qing Jiao Yu Duo Sheng