Failed hawthorn cake without pigment and coagulant(shi bai de wu se su wu ning gu ji de shan zha gao )

Failed hawthorn cake without pigment and coagulant

Introduction:

Production steps:

Step 1: soak dried Hawthorn in water.

Step 2: wash the hawthorn, put it in a pot, add sugar and water, and cook until soft.

Step 3: add the starch to the pan.

Step 4: filter out the Hawthorn water.

Step 5: frozen products - homemade hawthorn cake.

Materials required:

Dried Hawthorn: moderate

White sugar: right amount (the same amount as hawthorn)

Water: right amount (twice as much as hawthorn)

Starch: a little

Note: I use dry hawthorn, if you use fresh hawthorn, you have to change the first step to remove the core and wash hawthorn.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Shi Bai De Wu Se Su Wu Ning Gu Ji De Shan Zha Gao