Double organ baked potato(shuang wei feng qin kao tu dou )

Double organ baked potato

Introduction:

"Curry, potatoes, bacon, New Orleans roast wing marinade, it's a wonderful combination, just smell it can make people salivate, I can only say, very fragrant, very fragrant!"

Production steps:

Step 1: peel and rinse the potatoes.

Step 2: use a knife to cut potatoes every 4mm, pay attention not to cut the bottom.

Step 3: wrap the cut potatoes in tin foil, put them in the oven at 220 degrees, heat them up and down, and bake them in the middle for 40-50 minutes.

Step 4: when baking potatoes, cut the bacon into 5cm slices, mix 30g of cook 100 New Orleans wing marinade with 40g of water, and then put the bacon into the marinade juice, marinate for 5-10 minutes.

Step 5: 30 grams of curry powder, 1 teaspoon of salt and 1 teaspoon of chicken essence, and 30 grams of salad oil to make the sauce.

Step 6: after 40-50 minutes, take out the baked potatoes, tear off the tin foil, and clip the cured bacon piece by piece into the cracks of the potatoes, then brush the curry juice evenly on the surface of the potatoes with a brush, and put it into the oven again, this time without tin foil, 220 degrees, 20 minutes.

Materials required:

Big potatoes: two

Bacon: four

Cook100 New Orleans wing marinade: 30g

Salt: a spoonful

Curry powder: 30g

Chicken essence: a spoonful

Salad oil: 30g

Note: baked potatoes, golden Sha is attractive! Finally, you can also sprinkle onion, sesame, cheese silk on the surface to make decoration, which is as you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Shuang Wei Feng Qin Kao Tu Dou