Stewed pig's feet with wolfberry(huang hua gou qi dun zhu ti )

Stewed pig's feet with wolfberry

Introduction:

"I've long wanted to stew pig's feet with daylily. The night before, I went to the supermarket to buy daylily and soaked it all night. Hemerocallis fulva (Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva, Hemerocallis fulva). Daylily is fresh, tender and nutritious. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body. Its carotene content is even several times more than that of tomato. It has the effects of hemostasis, anti-inflammatory, heat clearing, diuresis, digestion, eyesight, tranquilizing and so on. It has curative effect on hematemesis, blood in stool, dysuria, insomnia, milk retention and so on. It can be used as a tonic after illness or postpartum. Soak in water before eating, remove the stemmed end and wash before cooking. Day lily is often cooked with black fungus and other vegetarian dishes. It can also be eaten in soup or fried with eggs, chicken and meat. It is rich in nutrition. Lycium barbarum and pig's feet are naturally good products for nourishing skin and tonifying the body. We naturally know the efficacy, so we won't repeat it here. In a word, it's a beautiful soup with beauty and tonic. Let's take a look at the specific steps! "

Production steps:

Step 1: after buying the pig's hoof from the supermarket, remove the wool with tweezers. After removing the wool, wash it with clean water, put it in the pot, boil it with boiling water, take it out after 5 minutes, and then clean it with clean water.

Step 2: heat the wok and add a small amount of salad oil.

Step 3: put in a few pieces of rock sugar to boil. Here I use white granulated sugar. I forgot to buy rock sugar.

Step 4: pour the dried pig's hoof into the fried sugar and color it. After coloring, the pig's hoof looks much better than the original white tragedy.

Step 5: add a little cooking wine and stir fry in the pot.

Step 6: wash the pickled daylily and wolfberry mushroom for use.

Step 7: cut off the scallion and chop it with ginger and garlic.

Step 8: heat the oil in the pan and stir fry the onion, ginger and garlic until fragrant.

Step 9: stew the pig's trotters with cauliflower, medlar, onion, ginger and garlic in an electric stew pot.

Step 10: when stewing, add a little vinegar to make it easy to rot < br > one hour later, add Mushroom salt.

Step 11: after two hours sprinkle a little green chicken essence, delicious yellow flower pig hoof is good! Pig's feet melt in the mouth, and the soup is fragrant and strong. I have a big appetite.

Step 12: because the camera is not in, take with mobile phone, sometimes bright and sometimes dark, otherwise the color is more beautiful! Go and have a try!

Materials required:

Pig's hoof: one

Day lily: 20g

Mushroom: 20g

Wolfberry: 15

Chinese onion: one

Ginger: right amount

Garlic: two cloves

Fennel: right amount

Sugar: right amount

Old style: moderate

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Notice: when buying pig's hoof from supermarket, you should choose the pig's hoof with skin on the back leg, and ask the master to chop it into small pieces. Today, I'm in a hurry and didn't pay attention to it, so there is a lot of nutrition loss after watering! It's better to wear gloves to wash pig's feet, because pig's feet are very greasy.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huang Hua Gou Qi Dun Zhu Ti