Homemade barbecue sauce(zi zhi shao kao jiang )

Homemade barbecue sauce

Introduction:

"There are enough materials at home, you can also make your own barbecue sauce, and the taste is not worse than the barbecue sauce bought in the market."

Production steps:

Step 1: prepare various materials

Step 2: peel the onion and garlic, cut them into pieces, put them into the blender and beat them into mud

Step 3: heat the butter in the pan, pour in the mashed onion and fry until yellowish

Step 4: add a small glass of juice or water

Step 5: add chili sauce, tomato sauce, honey and mustard

Step 6: after boiling, add salt, pepper, chili noodles and thyme powder, stir well and add apple vinegar

Step 7: add 1 small cup of water and cook for 20-30 minutes to make barbecue sauce

Materials required:

Onion: 1

Garlic: 3 cloves

Butter: 1 tbsp

Ketchup: 1 tbsp

Honey: 1 teaspoon

Chili sauce: 1 teaspoon

Clear water: 1 cup

Mustard: 2 teaspoons

Apple vinegar: 1 teaspoon

Salt: right amount

Pepper: right amount

Hot pepper noodles: right amount

Thyme: right amount

Note: if you don't like it too sweet, you can change the juice into water. The proportion of salt, pepper and pepper depends on your taste.

Production difficulty: simple

Technology: Sauce

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Zi Zhi Shao Kao Jiang