Fried Bun with shredded potatoes(tu dou si sheng jian bao )

Fried Bun with shredded potatoes

Introduction:

"Fried Bun is a very famous traditional snack in Shanghai. Shanghai people call it steamed bread, so it is also called fried steamed bread. In fact, the practice of frying steamed buns in a pot is quite common in the north, but the name is different. In the south, it is called raw fried, while in the north, it is called water fried. "

Production steps:

Step 1: peel the potatoes and rub them into filaments. Wash the starch with water.

Step 2: drain the water, roughly cut a few knives, and then put in the scallion.

Step 3: add salt, soy sauce, sesame oil and peanut oil.

Step 4: divide the fermented dough into small ingredients and roll it into skin.

Step 5: add the right amount of potato stuffing and wrap it into a bun shape.

Step 6: put a little oil in the pot, heat it up, and put in the steamed bun.

Step 7: when the bottom of the steamed bun is covered with yellow shell, add one-third of the water without the bottom of the steamed bun, cover and cook.

Step 8: when the soup in the pot is finished, open the lid and turn off the fire.

Step 9: sprinkle a little scallion and Ganoderma lucidum on the pot.

Materials required:

Fermented dough: 400g

Potatoes: 200g

Peanut oil: right amount

Sesame oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Note: the stuffing of Fried Bun should be as you like.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Tu Dou Si Sheng Jian Bao