Bone soup(gu tou tang )

Bone soup

Introduction:

"I like to drink bone soup, but it's not spareribs soup. In my opinion, spareribs are used for stewing, while cheese bone is used for cooking soup. My mother-in-law can't understand this. She doesn't eat meat and has to chew bones. My husband's point is the same as mine, so her mother-in-law changed her idea and practice in order to accommodate us. I was at home alone yesterday, so I did a little bit of it. I like the days when I eat bone and drink soup

Production steps:

Step 1: flying water

Step 2: change a pot of water, bring to a boil, add in the bone

Step 3: add the washed and torn Pleurotus ostreatus and the boiled Auricularia auricula

Step 4: put it in the electric cooker and cook it all afternoon

Step 5: add salt

Materials required:

Tube bone: 1 piece

Mushroom: 20g

Auricularia auricula: 50g

Water: moderate

Salt: right amount

Note: because a person eat, so put a bone, if people add more, taste better

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Gu Tou Tang