Boiled yellow duck with green pepper
Introduction:
"My husband doesn't know how to eat fish, but he has to buy yellow duck to eat this kind of fish without spines. It's cooking rather than braised in brown sauce because this family loves to use fish soup to make rice, so there's a little more water, which is the way to braised in brown sauce. It's just to trick a man who is so thin that he will float away when the wind blows to eat more rice. "
Production steps:
Materials required:
Yellow duck calls: right amount
Green pepper: right amount
Ginger: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Zhu Huang Ya Jiao
Boiled yellow duck with green pepper
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