Sweet and sour and appetizing(suan tian you kai wei jing dou gu )

Sweet and sour and appetizing

Introduction:

"This dish was eaten in a restaurant in Hong Kong a long time ago. It's sour and sweet, and there is a fruity smell in the ribs. It has a long aftertaste in the mouth, exclaiming at the magic of taste. The cat has kept this taste in the deep of his mind. When he comes back home, he has never eaten the delicious Kyoto bone again. He always feels that there is something missing, but we can't help ourselves I'm trying to do it. I hope one day I can make the taste in my memory. "

Production steps:

Step 1: chop the spareribs into large pieces, soak them in clean water to remove the blood, and change the water several times during the process.

Step 2: dry the water with a cloth, then add the right amount of salt and sugar, taste delicious, and marinate with cooking wine for 30 minutes.

Step 3: Sprinkle the right amount of cornmeal on each spareribs.

Step 4: heat up the oil, put the chopsticks into the oil, if there is a very rapid bubble, it means that the oil temperature has reached 70%, which is enough.

Step 5: then fry the ribs.

Step 6: deep fry until golden brown and fragrant, remove and drain the oil.

Step 7: stir in a pan with a little ginger powder.

Step 8: add tomato sauce to stir up the fragrance, and then add a little water.

Step 9: add sugar.

Step 10: then return the ribs to the pot.

Step 11: turn quickly, sprinkle with sesame seeds, you can get out of the pot.

Materials required:

Ribs: 400g

Ginger: a little

Tomato sauce: right amount

Note: the spareribs here do not need to be pretreated by blanching, because after blanching, the meat will be tight and not tender and smooth.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian You Kai Wei Jing Dou Gu