Chicken with Three Cups Sauce
Introduction:
Production steps:
Step 1: wash the chicken, cut into pieces, blanch and set aside.
Step 2: accessories and condiments.
Step 3: add oil into the pan, add ginger and garlic and saute until fragrant.
Step 4: stir fry chicken in dry water and add rice wine.
Step 5: stir fry until fragrant, add soy sauce, sugar and salt.
Step 6: add water and cook for 20 minutes.
Step 7: go down to the nine storey tower and small red pepper.
Step 8: cook for 3 minutes, then put on the plate.
Materials required:
Chicken: one
Ginger: right amount
Garlic: right amount
Small red pepper: right amount
Fresh nine layer Tower: appropriate amount
Jinlan soy sauce: right amount
Sesame blend oil: moderate amount
Rice wine: moderate
White granulated sugar: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
White pepper: right amount
Note: roast three cups of chicken, with fresh nine layer tower, the fragrance is more fragrant.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : San Bei Ji
Chicken with Three Cups Sauce
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