Braised beef with potatoes(tu dou shao niu rou )

Braised beef with potatoes

Introduction:

"This dish is also made of raw meat, but my beef is stewed in advance. I think it's easier to operate, shorter in time, and the taste is not bad. Moreover, with the addition of marinated meat, I feel that it's more fragrant and soft than that made of raw meat... Of course, everyone's preferences are different and can be modified by themselves, but the time should be extended appropriately. "

Production steps:

Materials required:

Marinated beef: moderate

Potatoes: moderate

Green pepper: right amount

Scallion: right amount

Garlic: right amount

Brine: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tu Dou Shao Niu Rou