Mango Cream Cake(mang guo nai you dan gao )

Mango Cream Cake

Introduction:

"Let's simply record the process of cake forming. As for the finger biscuits and cake body around the edge, mango Qifeng will paste another day. Finger biscuit is temporarily decided to bake, because when I want to plaster, I found that there was only 230ml light cream left. An 8-inch biscuit with interlayer, plaster and flower mounting was absolutely not enough, so I temporarily baked fingers. Hehe, and for me with zero flower mounting technology, the whole cake finger biscuit helped me a lot, helped me to cover up many shortcomings of the cake, and finally the cake was successfully completed. However, the kiwi fruit on it is very raw and unripe, but it's also used to decorate the cake. I think I'm a real person. In order to achieve my goal, I let everyone take off the kiwi fruit at last. "

Production steps:

Materials required:

8-inch mango Qifeng: 1

Finger biscuit: right amount

Kiwifruit: 1

Mango: 3

Sugar beads: 10

Golden ribbon: one

Animal light cream: 230ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mang Guo Nai You Dan Gao