Frosted black beans(tang shuang hei dou )

Frosted black beans

Introduction:

"I remember in my hometown, I don't know what festival it is. Mom fried a plate of frosted black beans for us as snacks. There are some black beans left at home this time. Come and have a try. I didn't expect to succeed without asking my mother.. so happy.. Seeing a lot of people who make frosted peanuts, I suddenly think of that bag of peanuts that I threw away at home for two months. I'll do the same. It's guaranteed to be finished in one day. It seems that Meitian has never been made black beans. Today I will teach you how to do it. Tonifying the kidney and Qi. "

Production steps:

Step 1: I soaked black beans in boiling water for 1 hour. There is no need to soak overnight in advance, otherwise the skin will fall off.

Step 2: pour the soaked black beans into dry water. Put it in a non stick pan and dry it over high heat. Then stir evenly over low heat. Don't scorch it. Stir fry until you take a few to try. No raw bean flavor,

Step 3: 50g sugar and 60g water.

Step 4: pour into a non stick pan. Stir with a spatula as you cook. So as not to burn the pot. Cook over low heat until bubbling.

Step 5: pour the black beans down and stir fry. Dip the black beans in sugar water.

Step 6: stir fry until there is no sugar. It's getting drier and drier. Black beans don't stick to each other. The appearance of frosting means that the stir fry is ready.

Step 7: you can eat it when it's cold and not hot.

Materials required:

Black beans: moderate

Sugar: 50g

Water: 60g

Note: Although tonifying kidney and nourishing qi. But eating too much will make you angry. Homemade snacks.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Shuang Hei Dou