Sanqixu stewed chicken (also known as tianqixu stewed chicken)
Introduction:
"In the history of traditional Chinese medicine, Panax notoginseng has been famous for a long time, but it has been concerned as a tonic for hemostasis, pain relief and swelling reduction. In recent years, it has been found that it can also expand blood vessels, clear blood lipids, restore vascular elasticity, and even has obvious advantages over ginseng in the prevention and treatment of cardiovascular diseases. "
Production steps:
Materials required:
Native chicken: one
Sanqixu: 5g
Wolfberry: more than ten
Dangshen: 1 root
Longan: one or two
Jujube: one
Red dates: five or six
Angelica: right amount
Ginger slices: right amount
Yellow rice wine: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : San Qi Xu Bao Ji You Ming Tian Qi Xu Bao Ji
Sanqixu stewed chicken (also known as tianqixu stewed chicken)
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