Dumplings stuffed with watermelon skin(xi gua pi xian jiao zi )

Dumplings stuffed with watermelon skin

Introduction:

"Today is the first day of the year, the hottest season of the year. According to the old etiquette of our north, "first Fu dumplings, second Fu noodles, third Fu pancakes and eggs.". It's a traditional custom to eat dumplings in toufu, because people's appetite is not good and they can't eat anything in the dog days, and dumplings are just appetizers in the traditional Chinese custom. Did you have dumplings today.. I ate economical and delicious dumplings filled with watermelon skin. "

Production steps:

Step 1: add water to the flour and knead it into a soft and hard dough.

Step 2: add the auxiliary materials to the pork stuffing and stir it vigorously.

Step 3: peel the watermelon.

Step 4: shred and chop.

Step 5: put the watermelon peel into the drawer cloth to squeeze out the water.

Step 6: put 6 into the prepared meat stuffing and stir well.

Step 7: knead the dough into strips and cut it into small pieces.

Step 8: take a small dosage and roll it into a thin skin on the middle thick edge.

Step 9: put the filling in the middle of the dumpling.

Step 10: make dumplings. Put the dumplings in the middle.

Step 11: add water to the pan and bring to a boil. Add dumplings.

Step 12: when boiling until floating, repeatedly add water twice to take out and eat.

Materials required:

Flour: 500g

Watermelon peel: 600g

Pork stuffing: 300g

Scallion: right amount

Ginger: right amount

Soy sauce: 1 teaspoon

Salad oil: 1 teaspoon

Sesame oil: 1 teaspoon

Salt: 4G

Five spice powder: 2G

Chicken essence: 2G

Note: watermelon skin is easy to make soup, so try to squeeze dry moisture into the meat stuffing.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xi Gua Pi Xian Jiao Zi