Stir fried Kwai shrimp with chives and flowers(shang ban zu de kuai shou cai jiu cai hua chao he xia )

Stir fried Kwai shrimp with chives and flowers

Introduction:

"Chive flower, also known as chive moss, can stimulate saliva, appetizer, enhance appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. Coincidentally, I don't like the taste of leeks or shrimps, so I didn't even taste this dish when I ate it in the restaurant outside, but I went to my friend's house not long ago. She made such a dish and strongly recommended it. I tasted it, and it was delicious and crisp. My husband praised it, and even said to me after I went home: "daughter in law Woman, when would you like to fry a shrimp with leek moss for me I am very surprised, because my husband is a person who does not have any requirements for food, and has never heard what he likes to eat and wants to eat. It's hard to open a mouth. I run like a demon to prepare myself. This dish is just a quick word. It can't let the leek moss get old. It has fresh color, crisp taste and the delicious taste of river shrimp, which complement each other. And when this dish is removed from the small shrimp Kwai, it will take ten minutes to prepare for the pot. It is absolutely a must for the busy business hours.

Production steps:

Materials required:

Leek flower: 1

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Fuel consumption: moderate

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Ban Zu De Kuai Shou Cai Jiu Cai Hua Chao He Xia