Sauerkraut powder(suan cai fen )

Sauerkraut powder

Introduction:

"Northeast specialty sauerkraut, unique taste, northeast children have such memories."

Production steps:

Step 1: prepare ingredients, cut pickled cabbage, onion and garlic well, add according to personal taste. Serve the vermicelli with warm water

Step 2: cut the pork into strips and prepare

Step 3: Stir Fry: heat the oil to eight minutes, stir fry the meat, color the meat, add scallion and garlic, stir fry pickled cabbage for 3 minutes, add vermicelli and seasoning (add according to personal taste).

Step 4: a dish of northeast characteristic pickled cabbage powder is out of the pot!

Materials required:

Sauerkraut: right amount

Streaky pork: moderate

Fans: 2 bundles

Scallion: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Note: sauerkraut is delicious, but not always!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Fen