Green pepper and liver slices(qing jiao gan pian )

Green pepper and liver slices

Introduction:

"There are different opinions about the liver. Some people say that we should eat more to supplement iron and blood. Some people say that we should eat less. The liver is a metabolic organ and has more toxins. In fact, living at home, we should eat as balanced as possible. This is the highest level! I haven't eaten this liver for many days. I bought it and fried it once. This reminds me of my mother. In my mother's opinion, liver is cheaper and meat is more authentic. Mother has always been like this, always budget. In fact, it's always right to be careful at any time. Hey, hey, it's not cheaper for us to eat liver meat today. Also gives each dish more meaning! Every dish reminds me of my mother's story, and it is in this feeling of gratitude that I realize this great love again. Let me say anything to my mother in a different tone, no more loud

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Cut the liver into thin slices, add 1 tablespoon of salt and soak it with clean water.

Step 3: 3.

Step 4: 4. Wash the liver slices with pepper and salt, mix the raw and old soy sauce evenly, and then add starch.

Step 5: 5. Pour the oil into the frying pan and add the marinated sliced liver oil. After changing color, put it out of the pot.

Step 6: 6. After pouring out the oil, leave a little base oil and stir fry the garlic slices.

Step 7: 7. Stir fry the onion and green pepper.

Step 8: 8. Return the sliced liver to the pot, add soy sauce, and season with pepper.

Step 9: 9. Stir well and remove.

Materials required:

Pig liver: moderate amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Cooking oil: proper amount

Note: cut the liver slice as thin as possible. You said it can't be cut thin. I said it's because your knife doesn't work very well. Find a good knife and cut it patiently. It must be OK.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Gan Pian