Zebra pattern Qifeng cake(ban ma wen qi feng dan gao )

Zebra pattern Qifeng cake

Introduction:

"Beautiful and delicious zebra pattern Qifeng ~ ~"

Production steps:

Step 1: prepare the ingredients

Step 2: separate the egg yolk protein and put it in oil-free and water-free containers

Step 3: add 30g white sugar into the egg yolk and stir to make a smooth egg yolk paste

Step 4: stir the egg yolk paste

Step 5: pour corn oil into egg yolk paste and stir well

Step 6: add milk into the egg yolk paste and stir well

Step 7: sift in the egg yolk paste and stir until there are no granules

Step 8: drop a few drops of lemon juice into the protein and beat until the big thick bubble, add 20g sugar

Step 9: continue to beat until the smooth and delicate protein bubble, add 20g sugar for the second time

Step 10: whisk the egg beater at high speed until it lifts the egg beater and the protein is curved and sharp, which means wet foaming. Add 20g sugar for the third time

Step 11: continue to whisk the egg at high speed until the egg yolk is in a short upright sharp angle, the container containing the egg yolk is inverted and the egg yolk does not fall, and turn off the egg beater

Step 12: pour 1 / 3 protein into egg yolk paste and stir well

Step 13: pour the batter back into the remaining 2 / 3 protein

Step 14: stir into a delicate cake paste

Step 15: take half of Qifeng cake paste and add cocoa powder

Step 16: stir into a cocoa cake paste

Step 17: take the mold, pour one scoop of original cake paste and one scoop of cocoa cake paste into the mold

Step 18: mix the cake paste, gently knock the mold to remove the big bubbles, put it into the oven preheated 10 minutes in advance, middle and lower layers, 140 degrees, up and down the fire, 50 minutes, bake it, take it out, drop a few buckles to cool and slice

Step 19: finished product drawing

Materials required:

Low powder: 85g

Milk: 60g

Sugar: 90g

Lemon juice: a few drops

Corn oil: 50g

Eggs: 4

Cocoa powder: 5g

Notes: 1. Qifeng cake is suitable for low-temperature baking, with soft and moist taste, high temperature, relatively dry taste and easier cracking on the surface. 2. When adding batter, pour batter evenly according to the center point, and the effect is better. The picture is not uniform enough

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ban Ma Wen Qi Feng Dan Gao